INGREDIENTS
1
lbs Ground beef
2 cups
Corn, frozen Whole Kernel
1 clove
Garlic
1
Green bell pepper
1
Onion, Small
1
Red bell pepper
14 oz
Tomatoes, Petite
1 cup
Ketchup
1 tsp
Mustard, Yellow
16 oz
Penne pasta
1 tbsp
Brown sugar
1
Salt and pepper
8 oz
Colby jack cheese