INGREDIENTS
4
Eggs, large
2 1/2 cups
All purpose flour
3 1/2 tsp
Baking powder
1 1/2 cups
Brown sugar, packed light
3 1/3 oz
Butterscotch instant pudding mix
6 1/4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Vegetable oil
2 cups
Butter, unsalted
1 1/4 cups
Milk
1/2 cup
Milk or cream
23 oz
Butterscotch chip