INGREDIENTS
3 cups
leftover rib eye, (cut into small pieces)
1 tsp
cumin
1 tsp
garlic salt
1 tsp
pepper
1/4 cup
orange juice
1/4 cup
lime juice
1 cup
white onions, (chopped)
1 cup
cilantro, (chopped)
2 tbsp
vegetable oil
24
corn tortillas, (street taco size)
Optional: Cholula green pepper hot sauce, lime slices and Queso Asadero cheese, (grated)