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Southwestern Hash with Eggs

Barbara Beasley
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

pork steak, cubed

1 tsp

vegetable oil

1

large potato, peeled and cubed

1

medium onion, chopped

1

garlic clove, minced

1/2 cup

chopped green pepper

1 can

diced tomatoes and green chilies, undrained

1

beef bouillon cube

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper

4

eggs

3/4 cup

shredded cheddar cheese

4

corn tortillas (6 inches), warmed