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Lemon Strawberry Protein Muffins

Ginny Kay McMeans
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

ground chia seeds or chia seeds ((divided))

5 tbsp

dairy-free butter

1/2 cup

coconut sugar

1/2 cup

plus 2 tablespoons dairy-free milk

1 tbsp

lemon juice

1 1/2 cups

whole wheat flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/4 cup

raw shelled hempseed

1/2 cup

strawberries ((chopped))