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Chettinad Chicken Biryani

Anushree Jayaram
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Chettinad chicken masala, store-bought

2

lbs Chicken thighs, boneless

1

Bay leaves

1/2 cup

Coriander

4

Garlic cloves

1

1-inch piece Ginger

2 cups

Onions

3

pieces Plum, dried

1 cup

Tomatoes

1/4 cup

Coconut milk

2 1/2 cups

Rice

1

Cardamom, black

2 tsp

Chili powder

1

inch Cinnamon stick

5 cloves

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2 tsp

Garam masala, powder

4

Peppercorns, black

1

Salt

1

Star anise, seed

1/4 cup

Oil

2 tbsp

Ghee

1 cup

Yogurt, plain thick