INGREDIENTS
4 tbsp
Chettinad chicken masala, store-bought
2
lbs Chicken thighs, boneless
1
Bay leaves
1/2 cup
Coriander
4
Garlic cloves
1
1-inch piece Ginger
2 cups
Onions
3
pieces Plum, dried
1 cup
Tomatoes
1/4 cup
Coconut milk
2 1/2 cups
Rice
1
Cardamom, black
2 tsp
Chili powder
1
inch Cinnamon stick
5 cloves
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2 tsp
Garam masala, powder
4
Peppercorns, black
1
Salt
1
Star anise, seed
1/4 cup
Oil
2 tbsp
Ghee
1 cup
Yogurt, plain thick