INGREDIENTS
1
yellow onion
2
carrots (peeled and chopped)
8 oz
cauliflower (small head) (cut into florets (about 3 cups))
1 lb
Broccoli (cut into florets (about 6 cups))
1 tbsp
spicy brown mustard
3 cups
Water
fine sea salt
1/2 cup
shredded sharp cheddar cheese
1/4 cup
finely grated Parmesan cheese
1/2 cup
almond milk (or any milk of your choice)
freshly ground black pepper