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Broccoli Cheese Soup

The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore
  • 10 minutes
  • Serves 4

INGREDIENTS

1

yellow onion

2

carrots (peeled and chopped)

8 oz

cauliflower (small head) (cut into florets (about 3 cups))

1 lb

Broccoli (cut into florets (about 6 cups))

1 tbsp

spicy brown mustard

3 cups

Water

fine sea salt

1/2 cup

shredded sharp cheddar cheese

1/4 cup

finely grated Parmesan cheese

1/2 cup

almond milk (or any milk of your choice)

freshly ground black pepper