INGREDIENTS
1 1/10 lb
or 500 grams of ground pork
1 tbsp
cumin seed
1 tsp
coriander seed
5
whole cloves
2
bay leaves
1/4 tsp
ground cinnamon
1/2 tsp
oregano
1/2 tsp
thyme
1 tbsp
granulated garlic
1 tsp
sea salt
5
whole peppercorns (or ½ tsp. ground black pepper)
2 tbsp
Ancho chile powder OR substitute with a combination of
2 tbsp
paprika mixed with ½ tsp. cayenne powder OR
2 tbsp
paprika mixed with 1 tsp. red chili powder
3 tbsp
apple cider vinegar (can substitute with
red wine vinegar)