INGREDIENTS
2 cups
leftover smoked beef brisket (shredded or cut up into cubes)
4
corn tortillas
Diced onion
Diced tomatoes
Salsa (I used this very salsa but substituted smoked tomatoes for the canned)
Sliced avocado
Sour cream
Cilantro
Cheese: Shredded Mexican cheese blend or Cotija
Lime slices