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Smoked Beef Brisket Tacos

Mary Cressler
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

leftover smoked beef brisket (shredded or cut up into cubes)

4

corn tortillas

Diced onion

Diced tomatoes

Salsa (I used this very salsa but substituted smoked tomatoes for the canned)

Sliced avocado

Sour cream

Cilantro

Cheese: Shredded Mexican cheese blend or Cotija

Lime slices