INGREDIENTS
1 1/2
lbs Shrimp, medium
4 cloves
Garlic
2 tsp
Lemon, zest
3 tbsp
Parsley, fresh leaves
1
Shallot, medium
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/2 cup
Butter, unsalted