INGREDIENTS
3 cups
all-purpose flour (spoon & leveled)
1
and 1/2 teaspoons baking powder
1/2 tsp
salt
1 cup
(2 sticks; 240g) unsalted butter, softened to room temperature
2 oz
block cream cheese, softened to room temperature
1 cup
granulated sugar
1
large egg, at room temperature
2 tsp
pure vanilla extract
1/2 tsp
almond extract*
3/4 cup
sanding sugar, pink and red or assorted colors*
32
chocolate hearts, unwrapped*