INGREDIENTS
8
eggs, beaten
1 cup
thinly sliced celery
1 cup
finely chopped onion
1 cup
bean sprouts
1/2 cup
diced fresh mushrooms
1/3 cup
chopped cooked chicken breast
1/3 cup
cooked and crumbled ground beef
1/3 cup
chopped cooked pork
1 tsp
salt
1/4 tsp
ground black pepper
FOO YUNG SAUCE
2
cubes chicken bouillon
1 1/2 cups
hot water
1 1/2 tsp
white sugar
2 tbsp
soy sauce
6 tbsp
cold water
1 1/2 tbsp
cornstarch