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Egg Foo Yung II

DEBA611
  • 30 minutes
  • Serves 5

INGREDIENTS

8

eggs, beaten

1 cup

thinly sliced celery

1 cup

finely chopped onion

1 cup

bean sprouts

1/2 cup

diced fresh mushrooms

1/3 cup

chopped cooked chicken breast

1/3 cup

cooked and crumbled ground beef

1/3 cup

chopped cooked pork

1 tsp

salt

1/4 tsp

ground black pepper

FOO YUNG SAUCE

2

cubes chicken bouillon

1 1/2 cups

hot water

1 1/2 tsp

white sugar

2 tbsp

soy sauce

6 tbsp

cold water

1 1/2 tbsp

cornstarch