INGREDIENTS
12 oz
orzo
16 oz
frozen broccoli florets
1 tbsp
olive oil
1
small onion
3 cloves
garlic
sea or kosher salt and fresh black pepper
2 tbsp
butter
2 tbsp
all-purpose flour
2 cups
milk
1 tsp
Dijon mustard
8 oz
block sharp cheddar cheese, cut into small cubes
1/3 cup
grated Parmesan cheese
1/2 cup
shredded sharp cheddar cheese
1/3 cup
Japanese Panko or seasoned Italian bread crumbs