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Baked Broccoli Cheese Orzo

Reeni
  • 45 minutes
  • Serves 9

INGREDIENTS

12 oz

orzo

16 oz

frozen broccoli florets

1 tbsp

olive oil

1

small onion

3 cloves

garlic

sea or kosher salt and fresh black pepper

2 tbsp

butter

2 tbsp

all-purpose flour

2 cups

milk

1 tsp

Dijon mustard

8 oz

block sharp cheddar cheese, cut into small cubes

1/3 cup

grated Parmesan cheese

1/2 cup

shredded sharp cheddar cheese

1/3 cup

Japanese Panko or seasoned Italian bread crumbs