INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
2 tbsp
Butter
1/2
Medium Yellow Onion, Finely Minced
2
Whole Garlic Cloves, Minced
28 oz
Petite Diced Tomatoes, Drained
8 oz
Tomato Sauce
3 cups
Chicken Stock
1 cup
Basil Leaves, Packed
1 cup
Heavy Cream
1 tsp
Kosher Salt
1/4 tsp
Freshly Cracked Pepper
Herb Croutons, Optional
Freshly Grated Parmesan Cheese, Optional