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Tomato Basil Soup

Amy Williams
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

2 tbsp

Butter

1/2

Medium Yellow Onion, Finely Minced

2

Whole Garlic Cloves, Minced

28 oz

Petite Diced Tomatoes, Drained

8 oz

Tomato Sauce

3 cups

Chicken Stock

1 cup

Basil Leaves, Packed

1 cup

Heavy Cream

1 tsp

Kosher Salt

1/4 tsp

Freshly Cracked Pepper

Herb Croutons, Optional

Freshly Grated Parmesan Cheese, Optional