INGREDIENTS
10
slices brioche (I used a pre-sliced loaf, but you can slice your own)
1 1/2 cups
milk
4
eggs
1 tsp
vanilla extract
1 tsp
brown sugar
1/2 tsp
ground nutmeg
salt
bananas, for topping
whipped cream, for topping
powdered sugar, for topping
1 cup
brown sugar
1 cup
heavy whipping cream
1 cup
corn syrup