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Hawaiian Haystacks

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs cooked chicken breasts, shredded or cut into bite sized chunks

1/2 cup

unsalted butter

4 cups

chicken broth

2 cups

half and half

1/4 cup

water

1/4 cup

cornstarch

2 tbsp

rice vinegar or lemon juice

1 tbsp

dried parsley

salt and pepper

2 cups

cheese

3

stalks celery, chopped

2 cups

chopped broccoli

red or green peppers, chopped

1 3.8 ounce can

olives or 15 oz can olives chopped

1 pint

grape tomatoes or 3-4 Roma tomatoes chopped

1 20 ounce can

pineapple tidbits, drained well

1 cup

slivered almonds

1

6-8 oz package spinach

1 15 ounce can

mandarin oranges, drained well

1 cup

raisins ( I like golden)

1 cup

shredded coconut

14 people Recommend This Recipe