INGREDIENTS
2
lbs cooked chicken breasts, shredded or cut into bite sized chunks
1/2 cup
unsalted butter
4 cups
chicken broth
2 cups
half and half
1/4 cup
water
1/4 cup
cornstarch
2 tbsp
rice vinegar or lemon juice
1 tbsp
dried parsley
salt and pepper
2 cups
cheese
3
stalks celery, chopped
2 cups
chopped broccoli
red or green peppers, chopped
1 3.8 ounce can
olives or 15 oz can olives chopped
1 pint
grape tomatoes or 3-4 Roma tomatoes chopped
1 20 ounce can
pineapple tidbits, drained well
1 cup
slivered almonds
1
6-8 oz package spinach
1 15 ounce can
mandarin oranges, drained well
1 cup
raisins ( I like golden)
1 cup
shredded coconut