logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan dumplings stuffed with spinach and cashew ricotta

Bianca Zapatka
  • 25 minutes
  • Serves 4

INGREDIENTS

1

small clove Garlic

1 tsp

Lemon peel

500 g

Spinach, fresh

1/2

bunch Spring onions

2 tbsp

Lemon juice

200 g

Flour

1

Nutmeg

2 tbsp

Nutritional yeast flakes

1

Oil to grease the baking sheet

2

Pepper

1/2 tsp

Salt

2

Salt

5 tbsp

Vegetable oil

250 g

Cashew nuts

300 g

Cashew ricotta

2 tbsp

Milk

150 milliliters

Water