INGREDIENTS
8 oz
cream cheese
1/2 cup
sour cream
1 tbsp
lemon zest
1 tbsp
fresh chopped dill
1 tbsp
prepared horseradish
1 tsp
smoked paprika
1 tsp
crushed red pepper
6 oz
smoked salmon, (skin removed)
1/4 cup
chopped green onions
1 1/2 tbsp
capers, (rinsed and drained)