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Vegan curried sausage pasta

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 3

INGREDIENTS

2 tbsp

oil, (divided)

6

Heck Bollywood Banger sausages

1

red onion, (cut into narrow wedges)

1

bell pepper, (cut into chunks (I used red))

400 g

tinned tomatoes ((~ 1 1/3 cups))

2 tsp

curry powder

Salt

Black pepper

250 g

(~ 9 oz) dried spaghetti

Fresh coriander ((cilantro), to garnish)