INGREDIENTS
2 tbsp
oil, (divided)
6
Heck Bollywood Banger sausages
1
red onion, (cut into narrow wedges)
1
bell pepper, (cut into chunks (I used red))
400 g
tinned tomatoes ((~ 1 1/3 cups))
2 tsp
curry powder
Salt
Black pepper
250 g
(~ 9 oz) dried spaghetti
Fresh coriander ((cilantro), to garnish)