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Dark Chocolate Brownie Bites with Salted Ganache and Cheesecake-Stuffed Strawberries

Chef Alli
  • minutes
  • Serves 18

INGREDIENTS

1

Duncan Hines Dark Chocolate Brownie Mix, made according to package directions, substituting brewed coffee for the water

16 oz

semi-sweet good-quality chocolate morsels

2 cups

heavy whipping cream

16 oz

cream cheese, softened

2 tsp

vanilla extract

zest from 2 orangeesw

18

large, fresh strawberries, an “X” cut into the tip of each one, stems removed and large end of strawberries cut flat (so they can sit upside down with toppling over)

kosher salt, for sprinkling over the ganache when you assemble the dessert