INGREDIENTS
1
Duncan Hines Dark Chocolate Brownie Mix, made according to package directions, substituting brewed coffee for the water
16 oz
semi-sweet good-quality chocolate morsels
2 cups
heavy whipping cream
16 oz
cream cheese, softened
2 tsp
vanilla extract
zest from 2 orangeesw
18
large, fresh strawberries, an “X” cut into the tip of each one, stems removed and large end of strawberries cut flat (so they can sit upside down with toppling over)
kosher salt, for sprinkling over the ganache when you assemble the dessert