INGREDIENTS
2 cups
all purpose flour
2 1/4 cups
quick cook oats
1 1/2 cups
light brown sugar, packed
1 tsp
baking soda
1 3/4 tsp
ground cinnamon
1/2 tsp
salt
1 1/4 cups
unsalted butter, softened
2 1/2 cups
white chocolate chips ((about 16 oz))
14 oz
jar of caramel sauce ((about 1 cup))
2 tbsp
granulated sugar
1 tsp
ground cinnamon