INGREDIENTS
6
frozen chicken or beef tamales
1 10 ounce package
frozen white or yellow corn
1 4 ounce can
diced mild green chilies
3
green onions, chopped
1 cup
chopped fresh cilantro
1 cup
whipping cream
1 7 ounce can
salsa verde
1 1/2 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground black pepper
2 cups
grated Monterey Jack cheese
Avocado wedges
Additional salsa verde (optional)