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Corn and Green Chili Tamale Casserole

Sandy Stevens
  • minutes
  • Serves 4

INGREDIENTS

6

frozen chicken or beef tamales

1 10 ounce package

frozen white or yellow corn

1 4 ounce can

diced mild green chilies

3

green onions, chopped

1 cup

chopped fresh cilantro

1 cup

whipping cream

1 7 ounce can

salsa verde

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

ground black pepper

2 cups

grated Monterey Jack cheese

Avocado wedges

Additional salsa verde (optional)