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Carrot Cake Oats

Lauren Bossi
  • 5 minutes
  • Serves 1

INGREDIENTS

1/2 cup

old-fashioned oats

1/2 cup

shredded carrots

3/4 cup

water

1 tsp

cinnamon

1 tbsp

pure maple syrup (optional)

1/4 cup

raw pecans or walnuts (optional)