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Vegan Pumpkin Pie Pop-Tarts

Karissa
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger

1 cup

Pumpkin puree

3 1/3 tbsp

Almond milk

3 tbsp

Coconut cream

1 1/2 tbsp

Maple syrup

3/4 cup

Vegan butter

1 tsp

Cinnamon

2 cups

Flour, white

1/4 tsp

Nutmeg

1/4 cup

Powdered sugar

1 tbsp

Pumpkin pie filling

2 tsp

Sugar