INGREDIENTS
1 1/2 cups
gluten free flour
2 tbsp
granulated sweetner
1/8 tsp
salt
6 tbsp
light butter
5 tbsp
cold water
1/3 cup
toffee crunch peanut butter
1/4 cup
powdered sugar
1 tbsp
toffee crunch peanut butter
1/2 tbsp
milk
almond milk (for brushing )