INGREDIENTS
1 lb
ground chuck
1 8 ounce package
sliced fresh mushrooms
1
onion, chopped
2 cloves
garlic, minced
2 tbsp
all-purpose flour
1 14.5 ounce can
beef broth
1 10 3/4 ounce can
cream of mushroom soup with roasted garlic
2 tbsp
Worcestershire sauce
1 tsp
ground black pepper
1/2 tsp
salt
1 cup
sour cream
2 tsp
horseradish
1 12 ounce package
wide egg noodles, cooked according to package directions
Garnish: sour cream, chopped fresh parsley