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Instant Pot Tomato Soup

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

3

Carrots, large

2 cloves

Garlic

1/4 tsp

Oregano, dried

28 oz

Tomatoes, canned

1

Vidalia onion

1 tbsp

Tomato paste

1 cup

Vegetable broth, low-sodium

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil, extra virgin