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Pollo Loco Casserole

Stephanie, Plain Chicken
  • 60 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

1

bottle Lawry's Baja Chipotle marinade

1 tbsp

vegetable oil

1 can

Rotel, undrained

1 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

onion powder

1/4 tsp

garlic powder

2 cups

chicken broth

1 3/4 cups

instant brown rice

1

(8 to 16-oz) container refrigerated Mexican white cheese dip