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Vegetarian Barley Stuffed Squash

Jolinda Hackett
  • 75 minutes
  • Serves 2

INGREDIENTS

1 cup

pearl barley

1/2 cup

chopped onion

1/2 cup

chopped celery

1 cup

shredded carrot

1/4 cup

butter, olive oil or vegan margarine, divided

3 cups

vegetable broth

1/2 tsp

thyme

2

medium acorn squash, halved and with seeds removed

salt,