Peanut Thai Pasta Salad

red wine vinegar (or rice vinegar)

sesame oil

ginger (fresh or powdered)

garlic powder

onion powder

brown sugar

ketchup

soy sauce

smooth peanut butter

red pepper flakes

sriracha hot sauce

Noodles:

linguini (or bow ties or any dry pasta)

of English cucumber (thinly sliced)

head of bok choy (or other Chinese cabbage, thoroughly cleaned, chopped or shredded)

carrots (peeled and thinly sliced)

lime juice (freshly squeezed)

soy sauce

scallions chopped

sesame seeds (white)