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Red Enchilada Sauce Recipe

Chelsie Kenyon
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs chili peppers (fresh red. see below for types)

4

chili peppers (dried red. see below for types)

1 tbsp

lard (or cooking oil)

1/2

small onion (white, peeled and finely chopped)

6 cups

water

1 clove

garlic

2 tbsp

​vinegar

1 tbsp

oregano (dried)

1 tsp

cumin (ground)

1/2 tsp

salt