INGREDIENTS
2
lbs chili peppers (fresh red. see below for types)
4
chili peppers (dried red. see below for types)
1 tbsp
lard (or cooking oil)
1/2
small onion (white, peeled and finely chopped)
6 cups
water
1 clove
garlic
2 tbsp
vinegar
1 tbsp
oregano (dried)
1 tsp
cumin (ground)
1/2 tsp
salt