Favoreats
Favoreats LLC
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INGREDIENTS
240 milliliters
unsweetened pumpkin puree
280 g
almond flour (about 2 cups tightly packed)
120 milliliters
erythritol (*See note 1)
1/4 tsp
stevia powder (or monk fruit powder)
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
cloves
2
eggs
60 milliliters
almond milk (or cashew milk, milk, coconut milk)
120 milliliters
coconut oil (or butter, ghee, shortening, lard, tallow)
oil for spraying
4 tbsp
coconut butter
6 tbsp
almond milk
2 tsp
lemon juice
2 tbsp
powdered erythritol
pumpkin seeds
almond slices
cinnamon