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Byrdhouse Mushroom Barley Pilaf

SunnyByrd
  • 75 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

3 cloves

garlic, pressed

1

small onion, minced

2 cups

sliced mushrooms

1/2 cup

dry sherry

2 13.75 ounce cans

chicken broth

1 cup

pearl barley

2 tsp

dried basil, or to taste

salt and pepper

2 tbsp

chopped fresh parsley