INGREDIENTS
2 cups
Baby yellow potatoes
1
medium bunch Broccoli florets
1 cup
Cilantro, fresh
2
Garlic cloves
1 1/2 cups
Parsley, fresh
1
Zucchini, large
1
Parmesan and/or lemon juice, zest
1/2 tsp
Salt
7 1/3 tbsp
Olive oil
3 tbsp
Pepitas
3 tbsp
Pine nuts
1/2 cup
Parmesan cheese