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Pesto Zoodles with Roasted Broccoli and Crispy Potatoes

Heart & Stove
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby yellow potatoes

1

medium bunch Broccoli florets

1 cup

Cilantro, fresh

2

Garlic cloves

1 1/2 cups

Parsley, fresh

1

Zucchini, large

1

Parmesan and/or lemon juice, zest

1/2 tsp

Salt

7 1/3 tbsp

Olive oil

3 tbsp

Pepitas

3 tbsp

Pine nuts

1/2 cup

Parmesan cheese