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Instant Pot Korean Beef

Author: Ed Hicken
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chuck or blade steak or stewing beef

6 cups

Baby bok choy

1 1/2 tbsp

Garlic

1 tbsp

Ginger

1/2 cup

Soy sauce

1 cup

Brown sugar

2 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

2 tbsp

Sesame seeds

1 tbsp

Canola oil

1 tbsp

Sesame oil

3/8 cup

Water