INGREDIENTS
3
lbs Chuck or blade steak or stewing beef
6 cups
Baby bok choy
1 1/2 tbsp
Garlic
1 tbsp
Ginger
1/2 cup
Soy sauce
1 cup
Brown sugar
2 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
2 tbsp
Sesame seeds
1 tbsp
Canola oil
1 tbsp
Sesame oil
3/8 cup
Water