INGREDIENTS
1 can
chickpeas (garbanzo beans), drained and rinsed
1/2 cup
celery, sliced
1/2 cup
carrots, diced
1/4
– 1/3 cup scallions, sliced
1 cup
or so hummus or tahini + 2 - 3 tablespoons water (any vegan mayo works too)*
1
– 2 tablespoons mustard (stoneground or dijon)
1/4 tsp
garlic powder
sea salt & cracked pepper,
juice of 1 lemon, optional
small handful pepitas (pumpkin seeds), optional
paprika/smoked paprika, to garnish