INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
4
Cremini mushrooms
2 cloves
Garlic
1/4
Green bell pepper
1
Onion
1 tsp
Oregano, dried
1/4
Red bell pepper
3/4 cup
Red lentils
1/4
Yellow bell pepper
2 tbsp
Tomato paste
1/2 tsp
Maple syrup
1
jar Tomato sauce
1/2 tsp
Baking powder
3/4 tsp
Salt
1/4 tsp
Sea salt, fine
1 1/3 tbsp
Olive oil
1
Cashew parmesan cheese
1/2 cup
Water