Double Chocolate Vegan Chocolate Muffins - Bakery Style!

INGREDIENTS

and 3/4 cups (220g) All Purpose Flour*

1/2 cup

Cocoa Powder (Unsweetened)

1 cup

Brown Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

2 tsp

Instant Coffee Powder

1 cup

Vegan Buttermilk

2 tsp

Vanilla Extract

1/3 cup

Coconut Oil (Melted)

1/4 cup

Applesauce

1 tbsp

White Vinegar*

1 cup

Vegan Chocolate Chips and Chunks (Mixed)*, plus more to place on top.