INGREDIENTS
1 cup
Blueberries
3
Earl grey tea bags
110 g
Eggs, large
114 g
36% milk chocolate
1
Blueberry whipped cream
25 g
Brown sugar
1
Earl grey milk chocolate ganache, Whipped
95 g
Flour
3 tbsp
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Sugar
1
Vanilla bean
82 g
Butter, unsalted
2 1/4 cups
Heavy cream
57 milliliters
Whole milk
57 milliliters
Water