INGREDIENTS
9 tbsp
unsalted butter, chopped
1 1/4 cups
granulated sugar
2
eggs (100 g, weighed out of shell), at room temperature
1 tsp
pure vanilla extract
1 cup
unsweetened cocoa powder (natural or Dutch-processed)
1/3 cup
all purpose gluten free flour (I used Better Batter)
1/8 tsp
xanthan gum (omit if your blend already contains it)
2 tbsp
cornstarch
1/8 tsp
baking soda
1/4 tsp
kosher salt
5 oz
semi-sweet chocolate chips