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Oven Roasted Tomatoes

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 6

INGREDIENTS

2

lbs tomatoes

1 tbsp

olive oil

1/2 tbsp

balsamic vinegar

1 clove

garlic (minced)

1 tbsp

fresh chopped basil (or 1/2 teaspoon dry basil)

2 tbsp

shredded parmesan cheese (optional)

salt and pepper