INGREDIENTS
1 cup
almond flour
1/4 cup
coconut sugar
3 1/2 tbsp
coconut oil
3 cups
almond flour
1/4 cup
coconut flour
1/2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
coconut oil
3/4 cup
coconut sugar
3
eggs (room temp)
1 tsp
vanilla
1/2 cup
almond milk
Zest of 1 lemon
1 1/4 cups
organic blueberries
1/4 cup
coconut butter
2 tbsp
honey
3 tbsp
lemon juice (from the zested lemon)