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Paleo Blueberry Coffee Cake

Jessica DeMay
  • minutes
  • Serves 9

INGREDIENTS

1 cup

almond flour

1/4 cup

coconut sugar

3 1/2 tbsp

coconut oil

3 cups

almond flour

1/4 cup

coconut flour

1/2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

coconut oil

3/4 cup

coconut sugar

3

eggs (room temp)

1 tsp

vanilla

1/2 cup

almond milk

Zest of 1 lemon

1 1/4 cups

organic blueberries

1/4 cup

coconut butter

2 tbsp

honey

3 tbsp

lemon juice (from the zested lemon)