INGREDIENTS
1
Avocado
1
Cilantro
1
Corn
4 cloves
Garlic
2 20 ounce cans
Jackfruit
1
Lime, wedges
1 tbsp
Oregano
1
Red onion
1 tbsp
Tomato paste
3/4 cup
Vegetable broth
1
Chipotle in adobo sauce
3 tbsp
Soy sauce
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
1
Salt
1 tbsp
Cumin
1
Corn tortillas
1
Greek yogurt or sour cream