INGREDIENTS
8
Chicken thighs, bone-in skin-on
16 oz
Baby carrots
16 oz
Baby red potatoes
1 tsp
Basil, dried
2 cloves
Garlic
16 oz
Green beans
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 cup
Honey
1/4 cup
Ketchup
1/2 cup
Soy sauce, reduced sodium
1/4 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes