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Egg in a Biscuit

Marc Matsumoto
  • 17 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

4

Eggs, soft

130 g

All-purpose flour

7 1/2 g

Baking powder

3 g

Baking soda

3 g

Salt

15 g

Sugar

30 g

Cheddar, white

28 1/2 g

Cultured unsalted butter

2/3 cup

Yogurt, plain