Dairy Free Chocolate Ice Cream + Peanut Butter Fudge Swirl | THM S, Low Carb, Keto

INGREDIENTS

2 13.5 ounce cans

full fat coconut milk

1/4 cup

(heaping) cocoa powder

2 tsp

THM Gentle Sweet or similar granulated stevia

1/2 tsp

Simply Sunflower Lecithin (optional)

1/8 tsp

THM Pure Stevia Extract (see notes)

1/8 tsp

high mineral salt

1 tbsp

vegetable glycerin

2 tsp

pure vanilla extract

1 1/2 tbsp

buttery coconut oil (plain coconut oil or butter is also fine)

2 tbsp

peanut powder (OR 2 tablespoons natural, unsweetened peanut butter)

1/2 tsp

pure vanilla extract

1/8 tsp

high mineral salt

1/16 tsp

THM Pure Stevia Extract (2 "doonks) or other on plan sweetener to taste

2 tsp

unsweetened almond milk or other on plan, nondairy milk