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Quinoa and Chicken Stuffed Poblano Peppers

Whitney Reist | Sweet Cayenne
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1/3 cup

Cilantro, fresh

1/2 tsp

Garlic powder

1 4 ounce can

Green chiles

1 tsp

Mexican oregano

1/2 cup

Onion

8

Poblano peppers, large

1 cup

Quinoa

1/2 tsp

Black pepper

1

Chili powder

1/2 tsp

Hatch chile powder, green

1 tsp

Kosher salt

2 tsp

Olive oil

2 tsp

Cumin

1 1/2 cups

White cheddar cheese

1/3 cup

Water