INGREDIENTS
Sea salt and freshly cracked pepper (to taste)
4
salmon fillets
1/3 cup
unsalted butter (melted)
2 tsp
olive oil
1/3 cup
honey
1 tbsp
low sodium soy sauce
2 cloves
garlic (minced)
4 tbsp
fresh lime juice
zest from half a lime
Oil for grilling
Lime slices and chopped cilantro (or parsley, for serving)