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Whole Grain Blueberry Muffins [ dairy-free ]

Ashley
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, frozen wild

1

Egg, large

1/2 cup

Non-dairy milk

3 tbsp

Rolled oats

1/3 cup

Maple syrup

1/3 cup

Avocado oil

1 tsp

Baking powder

1/2 tsp

Baking soda

1 dash

Cinnamon, ground

2 tbsp

Coconut sugar

2 tbsp

Flour, whole wheat white

1/2 tsp

Salt

2 cups

Whole wheat pastry flour

1/2 tbsp

Apple cider vinegar

1 1/2 tbsp

Coconut oil