INGREDIENTS
1 1/2 cups
Blueberries, frozen wild
1
Egg, large
1/2 cup
Non-dairy milk
3 tbsp
Rolled oats
1/3 cup
Maple syrup
1/3 cup
Avocado oil
1 tsp
Baking powder
1/2 tsp
Baking soda
1 dash
Cinnamon, ground
2 tbsp
Coconut sugar
2 tbsp
Flour, whole wheat white
1/2 tsp
Salt
2 cups
Whole wheat pastry flour
1/2 tbsp
Apple cider vinegar
1 1/2 tbsp
Coconut oil