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Cranberry & Rosemary Pear Galette (AIP)

Jaime Hartman
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

cassava flour

1/2 cup

tiger nut flour

2 tbsp

arrowroot starch/flour, plus more for dusting

1 tbsp

coconut sugar

1/4 tsp

salt

3/4 cup

cold lard or palm shortening

1/4 cup

ice water

1 1/2 lb

Asian pears

3/4 cup

cranberries

fresh rosemary