INGREDIENTS
1 cup
cassava flour
1/2 cup
tiger nut flour
2 tbsp
arrowroot starch/flour, plus more for dusting
1 tbsp
coconut sugar
1/4 tsp
salt
3/4 cup
cold lard or palm shortening
1/4 cup
ice water
1 1/2 lb
Asian pears
3/4 cup
cranberries
fresh rosemary